Pure maple syrup and Worcestershire sauce pair up for an amazingly quick sauce to serve over pork that would be equally delicious with chicken. Since I had to thaw and hack into one of my pork loin roasts to make chops the other day, I had pork I needed to do something with.  Since the hunk of porcine was too small to adequately roast, I … Continue reading Maple Worcestershire Pork Chops