Pan-fried Okra and Roasted Diced Potatoes

A simple but flavorful way of preparing okra involves nothing more than a large nonstick skillet and slat and pepper.  The potatoes are tossed with oil and herbs then left to roast while the rest of the meal is prepared.  Both prove that sides can be easy AND far from boring!   I’m not gonna lie: we eat a lot of potatoes at my house.  … Continue reading Pan-fried Okra and Roasted Diced Potatoes